Ingredients

• 500g boneless HORIZON Liberty Lamb, diced into 2cm cubes.
• 1 medium-sized eggplant, quartered lengthwise then diced into 2cm slices.
• 6 wooden skewers, soaked in water for 1/2 an hour

Marinade made from:

• 1/2 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp crushed garlic
• 1/4 tsp salt
• 1 tbsp chopped fresh oreganum or 1-2 tsp dry oreganum
• 1/2 tsp crushed black pepper

Directions:

This has a preparation time of 10 minutes not including the marination.

1. Cooking takes approximately 5 - 6 minutes.
2. Combine the oil, garlic, lemon juice, oreganum, salt and pepper and pour over the lamb.
3. Leave to marinate for at least 1 hour.
4. Place the diced eggplant in a microwave container with a tablespoon of water.
5. Cover and microwave on medium-high for 2 minutes (or boil for 2 minutes).
6. Thread the lamb and eggplant on to skewers and barbecue or grill for 3-4 minutes each side, basting frequently with marinade.

Makes 6 kebabs but can be increased easily