(Liberty Leg of Lamb)

Ingredients

• 1 HORIZON Liberty Leg of Lamb, bone removed and butterflied
• 2 medium onions, chopped
• 2-3cm piece of fresh ginger, peeled and grated
• 5-7 cloves garlic, crushed
• 150ml lemon juice
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1/4 teaspoon mace (optional)
• 1/4 teaspoon nutmeg
• 1.2 teaspoon cinnamon
• 1.4 teaspoon cloves
• 175ml olive oil
• 2 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2-1 teaspoon cayenne

Directions

1. Pour all the ingredients in a blender or food processor, and blend until smooth.
2. Pour over a butterflied leg of lamb, cover and chill for 24-48 hours, turning occasionally.
3. Grill on the barbecue for 1-1/2 hours, and rest a few minutes before slicing.

Serve with a wild rice salad.

Serves 6