Ingredients

• 6-7 HORIZON lamb or hogget shanks (knuckles)
• 2 onions sliced
• 1 carrot chopped
• 3-4 tbsp tomato soup powder
• 1 cup of water
• Rosemary sprigs or dried rosemary

Garnish:

• Fresh rosemary or mint sprigs or chopped parsley and grated lemon rind

Directions

1. Trim shanks carefully removing as much fat as possible.
2. Spread onion and carrot in a shallow roasting pan or baking dish.
3. Place soup powder in a plastic bag and in it shake lamb shanks a few at a time to coat evenly. Arrange lamb on top of vegetables.
4. Add water and a sprinkling of rosemary. Cover pan with foil.
5. Bake at 160 degrees celsius for 2 1/2 hours or until very tender.
6. Serve garnished with fresh herbs or sprinkled with chopped parsley and grated lemon rind. Serve with mashed potatoes and colourful vegetables.

Serves 4-6