One of the things that we consider to be most important at Blue Sky Meats is cuisine. For this reason, on our internet site we have created our own online Recipe Book which you can browse when you’re looking for something that’s just a little bit different.

For more great cooking ideas from New Zealand make sure you visit Cuisine Magazine and check out some of their recipes.

Displaying recipes 21 to 40 of 51

• Lamb Shank Sauce For Pasta
• Lamb Square Cut Shoulders
• Lamb Striploins with Fig & Orange Stuffing
• Lamb Striploins with Tomato, Olive and Caper Sauce
• Lamb Tagine with Apricots and Pumpkin
• Lean and Lovely Lamb with Tomato Dressing
• Liberty Kebabs with Eggplant
• Liberty Lamb Fajitas
• Liberty Lamb Steak Sandwich With Mustard Butter
• Mustard Lamb With Kumara & Mint
• Navarin Of Lamb
• Original Liberty Leg BBQ
• Osso Buco With Balsamic Vinegar
• Penne With Grilled Lamb & Coriander Dressing
• Peppered Lamb Minute Steak With Parsnip Chips And Eggplant Mayonnaise
• Poached Thick Flank Of Lamb With Salad And Caper Dressing
• Poached Veal Shank With Risotto Milanese
• Quick Curry Schnitzel
• Rack Of Lamb With Garlic Butter Crust & Pawpaw, Tomato & Mint Salsa
• Red Lamb And Pumpkin Coconut Curry