One of the things that we consider to be most important at Blue Sky Meats is cuisine. For this reason, on our internet site we have created our own online Recipe Book which you can browse when you’re looking for something that’s just a little bit different.
For more great cooking ideas from New Zealand make sure you visit Cuisine Magazine and check out some of their recipes.
Displaying recipes 1 to 20 of 51
- Baked Lamb Shanks
- Balsamic Lamb Steaks
- BBQ Butterflied Lamb
- Braised Lamb Shanks And Artichokes
- Butterflied Leg Of Lamb With Moroccan Herb Mechoul
- Butterflied Leg Of Lamb With Thyme And Mustard Crust
- Captain Hogan's Roghan Gosht
- Cumin Spiced Seared Lamb
- Exotic Barbecued Lamb
- Frenched Lamb Cutlets
- Fresh Lamb Salad
- Grilled Rack Of Lamb With Mushroom Rosti And Casseroled Mushrooms
- Honey Lamb
- Lamb And Aubergine With Pesto
- Lamb And Okra Curry
- Lamb And Shiraz Casserole
- Lamb Mince Patties with Tahini Sauce
- Lamb Mini Roast
- Lamb Racks With Coconut Harissa
- Lamb Rump Steak With Coriander Peanut Pesto And Spicy Tomato Sauce
