Displaying products 1 to 3 of 3
| Name | Weight | Description |
| BRN Shoulder | 1.5-2.0kg | Prepared by fleecing the shoulder meat from the 5 forequarter rib bones then carefully removing all other bones to leave a completely boneless shoulder. |
| Oyster Shoulder | 1.0-1.5kg | Fleeced from the forequarter rib-bones and trimmed around natural contour to derive traditional "oyster" shape. Blade, arm and shank bones included. |
| Square Cut Shoulder | 1.5-2.0kg | The foreshank and breast piece are cut from the standard 4 & 5-rib forequarter and neck removed to produce a square shape, ideal for preparation into shoulder slices. |
