Displaying products 1 to 3 of 3

Name Weight Description
BRN Shoulder 1.5-2.0kg Prepared by fleecing the shoulder meat from the 5 forequarter rib bones then carefully removing all other bones to leave a completely boneless shoulder.
Oyster Shoulder 1.0-1.5kg Fleeced from the forequarter rib-bones and trimmed around natural contour to derive traditional "oyster" shape. Blade, arm and shank bones included.
Square Cut Shoulder 1.5-2.0kg The foreshank and breast piece are cut from the standard 4 & 5-rib forequarter and neck removed to produce a square shape, ideal for preparation into shoulder slices.