• Browse Products
  • Packaging
  • Browse Recipe Book
Lamb-Hindquarter

Tunnel-boned Leg

Product Shot

Weight: 1.0-1.5kg

Description:
The femur bone is carefully removed by the 'tunnel-boning' method to leave the boneless chump-on leg in one complete piece. Shank removed.

Variations:
Chump-off, weight ranging.

Recipes & Cuisine with the Tunnel-boned Leg

  • BBQ Butterflied Lamb
  • Butterflied Leg Of Lamb With Moroccan Herb Mechoul
  • Butterflied Leg Of Lamb With Thyme And Mustard Crust
  • Captain Hogan's Roghan Gosht
  • Cumin Spiced Seared Lamb
  • Exotic Barbecued Lamb
  • Lamb And Okra Curry
  • Lamb Tagine with Apricots and Pumpkin
  • Lean and Lovely Lamb with Tomato Dressing
  • Red Lamb Curry
  • Roast Lamb with Pinenut stuffing
  • Roast Lamb With White Bean Salad
  • Slow Cooked Lamb with Red Peppers & Red Wine

[Home Page] [Company Profile] [News] [Products & Packaging] [Nutrition] [Recipes & Cuisine] [Blue Sky Meats Partners] [Track an order] [Contact Us]

A Hotblack / Raindance Production

© 1998-2018 Blue Sky Meats. See our TERMS OF USE