Oyster Shoulder

Product Shot

Weight: 1.0-1.5kg

Description:
Fleeced from the forequarter rib-bones and trimmed around natural contour to derive traditional "oyster" shape. Blade, arm and shank bones included.

Variations:
Blade bone out (Banjo), neck muscle on (raised), foreshank off.

Recipes & Cuisine with the Oyster Shoulder